The acceptable level of risk is based solely on what is your acceptable level of activity in that area? I don't have to lick the floor. I don't have to use my chair as my lab bench or use my hands as an incubator. But it's the idea of, is there a risk that I am posing on my product because of where it is?
It is a little challenge because if you’re used to using a paper-based system, where do you start? And it’s actually not that difficult, to be honest, to move over to a digital system. And the last couple of years, we have been transitioning a lot of companies into a digitalized environmental monitoring system.